Pizza ya mogwapa ka Cheese ya Bulu le Jamo ya Fiki

Pizza ye e kopanya mogwapa ya monate, cheese ya bulu le jamo ya fiki, e dira tatso ye e rategago!

Bakeng sa Hlama ya Pizza:

– 2 dikopi floura ya go tlwaelegwa

– 1 tsp letswai

– 1 tsp sukiri

– 1 ½ tsp yeaste ya bonako

– ¾ kopi metsi a borutho

– 1 tbsp oli ya mohwi

Bakeng sa Ditlopo: 

– ¼ kopi jamo ya fiki

– 1 kopi cheese ya mozzarella

– ½ kopi cheese ya bulu

– 150g mogwapa, e ripilwego ka mekgwa e metenya

– ½ anye e khubedu

– 1 tbsp rosemary e foreshe

– 1 tsp flakes tša chili

– 1 tbsp balsamic glaze

– arugula e foreshe (bakeng sa kgabišo)

Dikgato tša Go Dira:

1. – Tšea floura, letswai, sukiri le yeaste ka sekotlelo.

– Tsenya metsi a borutho le oli ya mohwi; kgoma hlama go fihlela e le bonolo.

– E khupetše gomme o e tlogele e boele go feta iri e tee.

2. – Beakanya onto ya gago go 220°C (425°F).
3. – Phutholla hlama gomme o e bee mo leje la pizza goba poleiti ya go baka.

– Phatlalatša jamo ya fiki bjalo ka soso ya motheo.

– Tshela mozzarella le cheese ya bulu godimo.

– Tsenya mogwapa, anye le rosemary.

BALA GAPE:Bobotie

4. – E bee mo ontong gomme e bake metsotswana e 12-15, go fihlela cheese e tletše le go phema.
5. – Rothela ka balsamic glaze gomme o tshela arugula godimo.

FETA MO:Ditšhila tša Setlogo tša Go Fodiša Basadi ka Probiotics