Dikgeledi tša nare ka Rosemary le Phaša ya Mashed Potato

Dintlha tša Setho:

• Lamb chops: 6
• Matlakala a rosemary: 2 tablespoons
• Konofolo e kgabetlilwego: 2 teaspoons
• Oli ya mohlware: 3 tablespoons
• Metsi a kganetšo (lemon juice): 2 tablespoons
• Letswai le pepere: go latelwa bjalo ka tatso
• Botoro: 2 tablespoons

• Mokgwa wa go Lokisetsa:
• Go Lokisetsa:
  • Kopanya rosemary, konofolo, oli ya mohlware le metsi a kganetšo ka sekotlelo. O beakantše le letswai le pepere.
  • Nama ya lamb chops e fiwe gošwa ke motswako wo gomme e leswe metsotso ye 30 gore e nnyakale.
• Go Apaya Lamb Chops:
  • Nama e fiwe mo paneng ka godimo ga mocheso o motelele gomme e gorogwe metsotswana e 3–4 ka lehlakore go fihla e sošwa.
  • Fokotsa mocheso gomme o dire gore e butšwe ka ntle le gore e babale ka gare.
• Go Lokisetsa Phaša ya Mashed Potato:
  • Obelela ditapola gomme o di pitikanye o hlakanye le botoro, lebese le letswai go fihlela di ba boleta kudu.
• Go Beakanya:
  • Beakanya lamb chops godimo ga poleiti gomme o sepele le mashed potato ya boleta. Apa ka rosemary ye mpšha e le khabišo.
• Lapelelwa ka toro ya monate ye e hlakantšwego ka tša nama le motepa wo boleta!

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